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Leon Happy One Pot Book


A collection of marvellously simple one-pot recipes from award-winning restaurant chain Leon. 100 simple to make and tasty to eat meals, for dining alone, hosting for friends or preparing ahead. Includes one-pan pastas, warming tangines, tray-baked fish, Asian-inspired stir fries and many more. Rebecca Seal is a world-renowned foods writer, having worked for The Guardian and the Sunday Times, as well as publishing Istanbul: Recipes from the heart of Turkey, and Lisbon: Recipes from the heart of Portugal.

  • Author: Seal, Rebecca & Vincent, John
  • Format: Hardback
  • Illustrated: colour photos
  • Pages: 224
  • Dimensions: 200x200mm


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